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Close up of first course and cocktail during dinner service

Wedding Catering at Inn at Perry Cabin

When it comes to wedding catering, our emphasis is on local, farm-fresh cuisine. We work with local fishermen, crabbers, oystermen and farmers to source the finest ingredients that the Eastern Shore has to offer, and maintain our own gardens to grow everything from the herbs in our kitchen to the flowers on your guests’ tables.

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Champagne bar on a cart

The Celebration Begins

Dreaming of something a bit more custom? We’ve built s’mores stations for receptions, wheeled in local ice cream carts for dessert and stocked special bars for local whiskey tastings. We love to get creative - let us know what you’re dreaming of and we’ll make it happen.

Farm to table main course plated for dinner service during reception

Sample Sit-Down Dinner Menu

This sample sit-down dinner menu features an appetizer, three entrées and a dessert, all sourced within a 3-hour drive of Inn at Perry Cabin.

Cocktail bar set on the lawn for Cocktail Hour

Sample Cocktail Hour Menu

This sample cocktail hour menu features a spectrum of elevated hors d'oeuvres, from crab cake corndogs to compressed watermelon with feta and mint.

Bride and Groom kissing on the front lawn of Inn at Perry Cabin

Dream Your Perfect Day

Our wedding team can work with you or your planner to craft the perfect wedding celebration. From venues and food, to activities for your guests — our staff are experts in everything the Inn and the region has to offer.

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Photos on this page by Kylie Martin, Tyle Boyle and Hoffer Photography.