The Latest News & Press At Perry Cabin

The Best Elopement Packages

Now more than ever, couples are getting creative when it comes to saying “I do,” whether it's with a city hall ceremony or a small backyard celebration. Another special, intimate way to celebrate your love? By taking advantage of the elopement packages many hotels and wedding venues offer.

For $25,000 a Night You Can Buy Out This Eastern Shore Resort

In pandemic times, some businesses are having to get creative when it comes to attracting customers, and the wedding and hospitality sphere is no exception. Event florists have begun offering individual arrangements and subscription services, caterers are cooking up family-style meal deliveries, and at least one local wedding venue is rethinking its approach to booking.

St. Michaels Community Center names culinary and hospitality team

A new Culinary and Hospitality Advisory Team is helping the St. Michaels Community Center plan and execute these new workforce training programs, with advisory members including Chesapeake College Workforce Programs Dean Jason Mullen, Maryland 2022 Chef of the Year and The Inn at Perry Cabin Executive Chef Gregory James, Ava’s Pizzeria & Theo’s Steakhouse Executive Chef Derek Dilley, Gina’s Café Owner and Executive Chef Gina Werner, Perdue Farms Culinary Team Corporate Executive Chef Chris Moyer, CEC, CRC, and Hambleton House Events & Catering Owners Executive Chef Jordan Lloyd and Alice Lloyd.