The Latest News & Press At Perry Cabin
Travel + Leisure Readers' 10 Favorite Mid-Atlantic Resorts of 2023
Readers voted these resorts as their favorites in the mid-Atlantic region in our annual "World’s Best Awards" survey for 2023.
The Bride Wore Custom Alexander McQueen for Her Spring Wedding on the Chesapeake Bay
When Luke Kelly saw Hanna Siverling’s photo on Hinge in late 2019, he thought—in his words—that she was the most beautiful woman he’d ever seen.
A Guide to Maryland's Eastern Shore: Where to Eat, Stay, and Play
As the birthplace of Harriet Tubman, the Eastern Shore honors the abolitionist’s legacy at numerous sites. These are are new hotels, restaurants, and museums well worth basing a weekend around.
11 Best Places to Travel in July
These are the best places to travel in July in the United States and around the world.
An Ethereal Eastern Shore Wedding Filled With Baby’s Breath
The couple embraced an all-white color palette for their waterfront wedding.
These Will Be the Biggest Travel Trends of 2023, According to Experts
Expect off-beat food trails, breathtaking train rides, and "TV tourism" in 2023.
Following the Red Brick Road: Weekend at Inn at Perry Cabin
An ideal weekend getaway is a place that transports me from the daily grind. A place where I can both explore and unwind, but still be back in D.C. by Sunday night without feeling exhausted from travel.
The 10 Best Resorts in the Mid-Atlantic
These hotels in New Jersey, Maryland, and Pennsylvania scored the top votes in the Mid-Atlantic.
Shore to Please
Executive Chef Gregory James, of STARS Restaurant and the Inn at Perry Cabin, gives his take on a crabby classic
My Town: A Creative Leader’s Easton, Maryland
For much of his life, Al Bond has nurtured the artistic culture of his hometown of Easton, Maryland, and the charming waterfront hamlets that comprise Talbot County on the Chesapeake Bay.
The Best Way to Cook Soft-Shell Crabs Is Also the Simplest
Throw those soft-shell crabs on the grill and they’ll be crisp and delicious in minutes with no shelling, cracking or picking whatsoever. These recipes yield easy feasts.
40 of the Best Girls' Trip Destinations in the U.S. to Book RTF Now
Vacation spots so iconic—and *probably* less pricey than going abroad—your friends will have to mute you.
The Most Unique Maryland Towns
Before you book a train to Baltimore for a getaway, Maryland's smaller towns offer a diverse range of experiences that showcase the state's unique character.
The Chesapeake’s Most Popular Ports Of Call
With more than 11,000 miles of navigable shoreline dotted by dozens of charming ports of call, from Havre de Grace to Cape Charles, there are more places to explore on the Chesapeake Bay than there are weekends to explore them.
What We’re Loving Right Now
Peak Autumn has finally arrived. The air is crisp and thick with the scent of campfire and clove, the leaves are orange, and sidling into a velvet banquette for a warm drink has never felt more right.
INN AT PERRY CABIN ANNOUNCES LAUNCH OF LATEST FLEET ADDITION THE 1902 SLOPED SKIPJACK STANLEY NORMAN
Inn at Perry Cabin, the luxury waterfront destination overlooking the picturesque Chesapeake Bay, announces the launch of the 1902 sloped skipjack Stanley Norman as part of its pristine fleet of vessels.
10 Easy, Family-Friendly Weekend Getaways From Washington, D.C.
Sometimes it’s just so lovely to trade the frenetic pace of a big city for the laid-back lifestyle and friendly community feel of a small town.
The case for taking the same vacation every year
Free yourself from the pressure to do everything in one trip
Maryland Crab Sammy: a singular American sandwich
This crab cake sandwich is almost all lump crab, delicately bound with mayonnaise and egg and seasoned with lemon, herbs and Old Bay seasoning.
Get out of Town!
Laurita and Lauren take to the water in the seaport town of St. Michaels, Maryland.
East Coast Vacations: Easy Summer Escapes from Memorial Day to Labor Day Weekend
Less than a two-hour’s drive from Washington, D.C. or a four-hour drive from Manhattan, The Inn at Perry Cabin is a bayfront escape ideal for a romantic summer getaway to the Mid-Atlantic.
5 Tours That’ll Teach You About Rural Living
Agritourism is a great way to get to know rural life at working farms, vineyards, and on the water.
Peak Performance
Summer is the season for sailing on the Chesapeake Bay, and there's no better place to drop anchor than the historic Inn at Perry Cabin
Need a pandemic break? Here are 4 remote getaways in and near Maryland for that mini-honeymoon
Now comes the rise of the “nanomoon” — a trip to nearby places, in the car, as isolated as possible. Though it’s not a far-flung trip to a foreign country or a distant state, it’s still something to shake off cabin fever without inviting much risk.
The Ultimate Guide To St. Michaels, Washington D.C.’s Elite Weekend Getaway
St. Michaels, a well-kept secret for Washington’s elite, comes alive during the warmer months with sailing and boating enthusiasts but cooler weather without tourists is an ideal time to explore this small town and beyond.
Weekend Escape: The Inn at Perry Cabin
Perhaps the most challenging aspect of staying at The Inn at Perry Cabin is what to choose among its countless offerings of fun, dining, and activities.
Sunday Brunch: Fresh made quiche from the Inn at Perry Cabin
It's time for our Sunday Brunch segment and joining us representing the Restaurant Association of Maryland is chef Gregory James from the Inn at Perry Cabin.
St. Michaels Community Center names culinary and hospitality team
A new Culinary and Hospitality Advisory Team is helping the St. Michaels Community Center plan and execute these new workforce training programs, with advisory members including Chesapeake College Workforce Programs Dean Jason Mullen, Maryland 2022 Chef of the Year and The Inn at Perry Cabin Executive Chef Gregory James, Ava’s Pizzeria & Theo’s Steakhouse Executive Chef Derek Dilley, Gina’s Café Owner and Executive Chef Gina Werner, Perdue Farms Culinary Team Corporate Executive Chef Chris Moyer, CEC, CRC, and Hambleton House Events & Catering Owners Executive Chef Jordan Lloyd and Alice Lloyd.