Press
An Ethereal Eastern Shore Wedding Filled With Baby’s Breath
The couple embraced an all-white color palette for their waterfront wedding.
These Will Be the Biggest Travel Trends of 2023, According to Experts
Expect off-beat food trails, breathtaking train rides, and "TV tourism" in 2023.
Following the Red Brick Road: Weekend at Inn at Perry Cabin
An ideal weekend getaway is a place that transports me from the daily grind. A place where I can both explore and unwind, but still be back in D.C. by Sunday night without feeling exhausted from travel.
The 10 Best Resorts in the Mid-Atlantic
These hotels in New Jersey, Maryland, and Pennsylvania scored the top votes in the Mid-Atlantic.
Shore to Please
Executive Chef Gregory James, of STARS Restaurant and the Inn at Perry Cabin, gives his take on a crabby classic
My Town: A Creative Leader’s Easton, Maryland
For much of his life, Al Bond has nurtured the artistic culture of his hometown of Easton, Maryland, and the charming waterfront hamlets that comprise Talbot County on the Chesapeake Bay.
The Best Way to Cook Soft-Shell Crabs Is Also the Simplest
Throw those soft-shell crabs on the grill and they’ll be crisp and delicious in minutes with no shelling, cracking or picking whatsoever. These recipes yield easy feasts.
What We’re Loving Right Now
Peak Autumn has finally arrived. The air is crisp and thick with the scent of campfire and clove, the leaves are orange, and sidling into a velvet banquette for a warm drink has never felt more right.
Sunday Brunch: Fresh made quiche from the Inn at Perry Cabin
It's time for our Sunday Brunch segment and joining us representing the Restaurant Association of Maryland is chef Gregory James from the Inn at Perry Cabin.
St. Michaels Community Center names culinary and hospitality team
A new Culinary and Hospitality Advisory Team is helping the St. Michaels Community Center plan and execute these new workforce training programs, with advisory members including Chesapeake College Workforce Programs Dean Jason Mullen, Maryland 2022 Chef of the Year and The Inn at Perry Cabin Executive Chef Gregory James, Ava’s Pizzeria & Theo’s Steakhouse Executive Chef Derek Dilley, Gina’s Café Owner and Executive Chef Gina Werner, Perdue Farms Culinary Team Corporate Executive Chef Chris Moyer, CEC, CRC, and Hambleton House Events & Catering Owners Executive Chef Jordan Lloyd and Alice Lloyd.
Weekend Escape: The Inn at Perry Cabin
Perhaps the most challenging aspect of staying at The Inn at Perry Cabin is what to choose among its countless offerings of fun, dining, and activities.
The Ultimate Guide To St. Michaels, Washington D.C.’s Elite Weekend Getaway
St. Michaels, a well-kept secret for Washington’s elite, comes alive during the warmer months with sailing and boating enthusiasts but cooler weather without tourists is an ideal time to explore this small town and beyond.
Peak Performance
Summer is the season for sailing on the Chesapeake Bay, and there's no better place to drop anchor than the historic Inn at Perry Cabin
Need a pandemic break? Here are 4 remote getaways in and near Maryland for that mini-honeymoon
Now comes the rise of the “nanomoon” — a trip to nearby places, in the car, as isolated as possible. Though it’s not a far-flung trip to a foreign country or a distant state, it’s still something to shake off cabin fever without inviting much risk.