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St. Michaels Community Center names culinary and hospitality team

A new Culinary and Hospitality Advisory Team is helping the St. Michaels Community Center plan and execute these new workforce training programs, with advisory members including Chesapeake College Workforce Programs Dean Jason Mullen, Maryland 2022 Chef of the Year and The Inn at Perry Cabin Executive Chef Gregory James, Ava’s Pizzeria & Theo’s Steakhouse Executive Chef Derek Dilley, Gina’s Café Owner and Executive Chef Gina Werner, Perdue Farms Culinary Team Corporate Executive Chef Chris Moyer, CEC, CRC, and Hambleton House Events & Catering Owners Executive Chef Jordan Lloyd and Alice Lloyd.