STARS

Our chefs are on a quest to return Chesapeake Bay cooking to its fundamental elements. They start with the day's catch — fresh rockfish, flounder, crab, and oysters — and pair it with seasonal vegetables just picked from neighboring farms. Then they cook with a light touch that unlocks the food's natural intensity. It's the flavor of the Bay like you've never had before and a fine dining experience you won’t soon forget.

Oyster Rockefeller from STARS Dining

Hours

As winter sets in, please note our closure on Mondays and Tuesdays.

Wednesday

Lunch: 12:00pm - 2:00pm

Dinner: 5:30pm - 9:00pm



Thursday - Saturday

Breakfast: 7:00am - 10:30am

Lunch: 10:45pm - 2:30pm

Dinner: 5:30pm - 9:00pm

Sunday

Breakfast: 7:00am - 10:30am

Lunch: 10:45pm - 2:30pm

*The menu at STARS changes daily to ensure we present only the freshest ingredients from our neighboring farms and local waters.