Founding Fathers' Feast
Wednesday, July 1st
Reception 6:30 PM | Dinner 7:30 PM
Powdered wigs optional — appetite required.
Inspired by the entertaining traditions of early America, Founding Father’s Feast invites guests on a culinary journey through colonial times for the original farm-to-table experience. This five-course tasting menu is curated through the lens of George Washington, Alexander Hamilton, John Adams, Thomas Jefferson, James Madison, and Benjamin Franklin’s favorite foods and drinks.
The evening begins with a reception at The Pointe before moving into the Commodore Ballroom for a spirited dinner filled with historic flair, period-inspired touches, and plenty of storytelling along the way.
$177.60 per person, includes tax and gratuity.
