Raise Your Glass at Inn at Perry Cabin: Summer 2025 Cocktail Trends Worth Sipping
As summer unfolds on the shores of Maryland’s Eastern Shore, Inn at Perry Cabin invites guests to savor the season’s top cocktail trends — with a local twist. Recently featured in Raise Your Glass: Summer 2025’s Top 5 Cocktail Trends, our mixology team takes pride in creating signature drinks that embody both innovation and timeless flavor. From reinvented martinis to herbal infusions, our menu offers a curated taste of what’s trending — without ever leaving the dock.
Spotlight on Perry Cabin: Our Take on the Summer’s Top Trends
Dirty Caprese Martini
A savory, garden-inspired spin on the classic, featuring basil-infused Ketel One, clarified tomato water, olive brine, black pepper bitters, and a touch of balsamic. Fresh, aromatic, and unmistakably Perry Cabin.
Trends Across the Benchmark Collection
Looking for even more cocktail inspiration this summer? Benchmark Resorts & Hotels — our managing collection — features more than 50 unique properties, each with their own standout sips. Here are a few highlights from across the portfolio:
- Low- and No-ABV Options: Mocktails like the Thai One On at Hotel Valley Ho or the Amalfi Sour at Garden of the Gods Resort make social sipping guilt-free.
- Botanical Blends: Chatham Bars Inn’s South Lounge draws directly from its own farm to create drinks like the Hot Honey Bee's Knees and the Sea to Martini.
- Spritz Variations: From bergamot to elderflower, hotels like Cambridge Beaches are redefining what a spritz can be.
- Nostalgic Cocktails: Frozen Bahama Mamas at Costa d’Este and Whiskey Sours at Wayfinder Newport bring back the classics with a fresh twist.
