Our chefs are on a quest to return Chesapeake Bay cooking to its fundamental elements. They start with the day's catch — fresh rockfish, flounder, crab and oysters — and pair it with seasonal vegetables just picked from neighboring farms. Then they cook with a light touch that unlocks the food's natural intensity. It's a primal taste of the Bay like you've never had before and a fine dining experience you won’t soon forget.
Hours of Operation
Monday-Sunday: 7 AM-11 AM
Monday-Sunday: 11:30 AM - 2:30 PM
Fridays & Saturdays: 3 PM - 5 PM
Monday-Sunday: 6 PM - 10 PM