
Our chefs are on a quest to return Chesapeake Bay cooking to its fundamental elements. They start with the day's catch — fresh rockfish, flounder, crab and oysters — and pair it with seasonal vegetables just picked from neighboring farms. Then they cook with a light touch that unlocks the food's natural intensity. It's a primal taste of the Bay like you've never had before and a fine dining experience you won’t soon forget.
Hours of Operation
Breakfast
Monday-Sunday: 7 AM-11 AM
Lunch
Monday-Sunday: 11:30 AM - 2:30 PM
Afternoon Tea
Fridays & Saturdays: 3 PM - 5 PM
Dinner
Monday-Sunday: 6 PM - 10 PM
December 2019 through March 2020, Stars will be closed for dinner every Sunday and Monday
Christmas Eve 2019
Breakfast
7 AM – 11 AM
A la carte menu
Lunch
11:30 AM – 2:30 PM
A la carte menu
Dinner
4 PM – 8 PM
A la carte menu with Christmas Specials
Christmas Day 2019
Lunch & Dinner
12 PM - 6 PM
Christmas Buffet ($98 pp)