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Oyster Rockefeller from STARS Dining

STARS

Our chefs are on a quest to return Chesapeake Bay cooking to its fundamental elements. They start with the day's catch — fresh rockfish, flounder, crab, and oysters — and pair it with seasonal vegetables just picked from neighboring farms. Then they cook with a light touch that unlocks the food's natural intensity. It's the flavor of the Bay like you've never had before and a fine dining experience you won’t soon forget. 

*The menu at STARS changes daily to ensure we present only the freshest ingredients from our neighboring farms and local waters.

Hours

Breakfast: 7:00am - 10:30am
Lunch: 11:00am - 2:00pm
Dinner: 5:30pm - 9:00pm

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